Founded in early 2001, Alexandra Watlington Candy Company has been grown slowly and carefully over the past years. Until recently, its feature lines under the brand "Alexandra's Chocolates" have been placed in stores of original entry in the San Francisco Bay Area. Now, with an established track record of high sales per store, Alexandra's high quality line of Certified Organic, Fair Trade Certified (tm), All Natural, High Cocoa Content, Belgian Chocolate is being made available throughout the United States.

Over the past twelve years, the principals of Alexandra Watlington Candy Company have resurrected or developed many well know branded consumer packaged goods companies. The experience gained from taking a major savory snack company from $35 million to over $100 million in annual sales; from taking a local Mediterranean meal company to national sales, from establishing grocery channel distribution for a small luxury cakes company, from developing the Bay Area sales of a regional coffee roaster from an inactive 15 store distribution to over 150 stores, among their many other acheivements, has positioned the principals to further develop their own brand, Alexandra Watlington Candy Company and to take it national.